Eating right
This pages will give you ideas about how to begin making realistic changes to the way you eat and tips for introducing a healthy diet.
You don't have to change everything you
eat to lose weight. To lose weight you need to take less energy
(calories) into your body from food and drink than the amount of
energy your body uses up by being active. Healthy eating is the
foundation of a diet for losing weight for most people, and this is
the sort of eating you can enjoy for life. The good news is:
if you can begin with two or three things to cut out or reduce,
you'll be able to go on enjoying plentiful amounts of others. The
ingredients of eating to lose weight are:
For more information the Food
Standards Agency's consumer advice and information website
eatwell gives reliable and practical advice
about healthy eating, understanding food labels and how what we eat
can affect our health.
Visit the eatwell website
Healthy eating means:
-
at least five portions of fruit and
vegetables per day, try to include them in every meal;
-
starchy foods like potato, rice or
wholemeal bread (with no added oil or butter or high fat creamy
sauces);
-
choosing lower fat meat, poultry and
dairy foods;
-
having two portions of fish, of which
one is oily;
-
reducing your salt intake to no more
than 6g a day;
-
cutting back on foods high in fat and
sugar;
-
cutting out fizzy, sugary drinks;
and
-
drinking less alcohol.
If you want to get the balance of your
diet right, then the eatwell plate makes
healthy eating easier to understand by showing the types and
proportions of foods we need to have a healthy and well balanced
diet.
Look at the eatwell plate
Calorie control
Healthy eating is more important than
counting calories. For most people this means more fruit and
vegetables and more starchy foods. But being aware of how many
calories you need and how to control the calories you eat will help
you find realistic changes that you can stick to. An average man
needs about 2,500 calories a day and an average woman about 2,000
calories to stay the same weight. Eating 500 to 600 fewer calories
each day than your body needs is a realistic way to lose weight.
Aim for 1,500 calories a day for a woman and 2,000 calories a
day for a man.
That way you eat enough to be properly
nourished and you won't feel too hungry. It gives you a steady and
safe weight loss of about 1-2lb (upto 1kg) per week. To be sure
you're eating the right amount of foods to lower your calorie
intake, you'll need to keep a check on portion sizes. It is easy to
be tempted by bigger portions especially when they're sold at
bargain prices and everyone's idea of a portion is different. Also
remember to check food labels for calories and fat, they show the
amounts per 100g and per portion - so choose carefully!
More about
healthy eating
Regular meals
Eating well to lose weight is not only
about what you eat, but how and when you eat too. Although it's not
always easy, eating regular meals seems to be a key to success. If
you grab a bite to eat on the run, you might think you're eating
less but it tends to mean going for fast foods or snacks, which are
often higher in fat and calories. When you eat a proper meal or
snack, sitting down at a table, you're more likely to be eating
healthily. Eating your main meal with lots of vegetables or
salads fills you up with fewer calories.
Watch your portion size
When it comes to getting a balanced diet, it's not easy
understanding what a healthy portion looks like, after all it
depends on what food you're eating for example, a cup of pasta a
day is a recommended daily portion, but not a cup of butter! It may
seem time consuming to begin with but one trick is to watch what
you're eating throughout the day. Read food labels to check the
serving size and nutritional value of each serving and if you've
got time, use a food weighing scales to weigh out your portion
size.
Top tips for portion control
A word about breakfast
Breakfast really is the best way to
start your day. It kickstarts your metabolism for the day ahead and
helps you to get through to lunch. So don't be tempted to skip
breakfast as a way of saving calories. Even if you don't feel
hungry in the morning, try to make yourself have something to eat
try fruit, yoghurt, cereal or toast.
If you keep an eye on the overall amount of some foods that you eat, you won't have to cut out all the luxuries or treats.